Product Information
Macadamias Australia prides itself on the reliability and quality of its products, to meet the needs of our customers.
As such, cracking of Macadamias Australia ‘nut in shell’ is done under SAI Global Food Safety Management System, which complies with the requirements of CAC CACCPVER:2003 – CODEX HACCP (Hazard Analysis and Critical Control Point) and GMP (Good Manufacturing Practices). It is our business to ensure the safety of your food, and our pleasure to do so. Continued improvements are identified and implemented, making our product a preferred brand.
See our supply information page for further details about our production processes.
Packaging
In order to ensure our macadamia kernel is delivered in the best possible condition to our customers, we use nitrogen flushed, vacuumed sealed laminated foil bags, in a fibre board carton, with the dimensions of 360mm x 280mm x 200mm. Our products are packaged in either 10kg or 11.34kg cartons depending on the style of macadamia kernel (see kernel style guide below).
There are 88 cartons to a pallet, and approximately 1430 cartons palletised in a 20 foot shipping container. Macadamia kernel should be kept in a cool, dry area – preferably below 30 degrees Celsius. Our nuts have a shelf life of 18months, unopened. Contact us to request a small sample to review.
|
10 kg Cartons (22.04lbs) |
11.34kg Cartons (25lbs) |
| Style 5 | Style 0 |
| Style 5NC | Style 1 |
| Style 6NC | Style 1s |
| Style 7NC | Style 4L |
| Style 8NC | Style 4s |
Kernel Style Guide & Specifications
Style 0 – Premium Wholes
Min 95% large whole kernal 20mm+
Style 0DR – Dry Roasted
Style 0DRS – Dry Roasted Salted
Style 1 – Premium Wholes
Min 90% whole kernal
Style 1: 17-20mm
Style 1S: 14-17mm
Style 1DR – Dry Roasted
Style 1DRS – Dry Roasted Salted
Address
4625 Goodwood Road
Bundaberg QLD 4670 Australia
